Ever wondered what goes on behind closed doors at The Big Group? I know we have!Recently Paul Boustani had the opportunity to arrange a chat with Bruce Keebaugh, CEO of The Big Group. It was a bit of a last-minute and as luck would have it there was a t...

Join us for a conversation with David O’Brien from Food Rascal as well as Cook and Waiter. David’s take on his career as an events chef and into owning and running his catering businesses is filled with charisma and Liverpudlian charm. David's passion is...

In this episode, we share a conversation with Alex Daoust from Fourth Wall. Alex shares about his background, the specific elements to consider for virtual events as well as some advice inspired by Fourth Wall’s work with the charity RUOK. Chad Davis, Pa...

This episode is the second of two-parts inspired by continuing our conversation with Tanya Brown from Create Engage. If you haven’t heard episode 3 we would recommend doing that before this one.Part Two brings us real wisdom from our guest including eas...

If we've learned anything in the last couple months about this new normal malarkey, it's that you have to roll with the punches, learn from miss-steps and celebrate the little wins. Join us for Part 1 of our conversation with Tanya Brown from Create Eng...

Be inspired by our conversation with Jeremy Fleming from Stage Kings. When the pandemic hit, he went from letting go his entire team of stage production experts and almost shutting down, to bringing back his whole team and hiring another 30+ events peopl...

In our first episode you get to meet us, your co-hosts, Australian event producers and long time collaborators; Steve Angel, Paul Boustani and Chad Davis.We chat about why this podcast and why now. We explain how the podcast will work and share a little...